This Lemon Cheesecake with Mousse and Meringue is a spectacular dessert that combines a creamy, citrusy base with a light, crispy topping. It’s perfect for family gatherings, special celebrations, or simply as a treat for yourself.
Ingredients
For the Cheesecake Base:
- 500 g ser twarogowy (quark or cottage cheese)
- 150 g sugar
- 100 ml freshly squeezed lemon juice
- 1 tbsp grated lemon zest
- 3 eggs
- 300 ml whipping cream (cold)
- 10 g gelatin (unflavored)
For the Meringue:
- 150 g meringue (homemade or store-bought)
- 3 egg whites (if making from scratch)
- 150 g sugar (if making from scratch)
Instructions
Step 1: Prepare the Cheesecake Base
- In a large bowl, combine the cheese, sugar, lemon juice, and zest. Mix with a hand mixer until smooth and creamy.
- Add eggs one at a time, mixing well after each addition to ensure a uniform consistency.
Step 2: Prepare the Gelatin
- Soak the gelatin in 50 ml of cold water for about 5 minutes.
- Heat the soaked gelatin gently in a water bath or microwave until completely dissolved. Do not boil.
- Gradually mix the dissolved gelatin into the cheese mixture, ensuring there are no lumps.
