📋 Ingredients – What You’ll Need
This simple recipe requires just five basic ingredients, making it both budget-friendly and incredibly easy to prepare:
- Ground Beef: 1 pound – Cooked until browned, this provides the meaty base for the dish.
- Marinara Sauce: 1 jar (24 ounces) – Adds a rich tomato flavor and binds everything together.
- Uncooked Pasta: 3 cups (such as rotini or penne) – Choose your favorite pasta shape for the perfect texture.
- Shredded Mozzarella Cheese: 2 cups – Melty, gooey, and absolutely irresistible.
- Italian Seasoning: 1 teaspoon – For that signature herbaceous flavor.
With these pantry staples, you’re on your way to creating a dish the whole family will love. 🛒
👨🍳 Directions – Step-by-Step Instructions
- Cook the Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat to keep the dish light and flavorful.
- Combine Ingredients: In your slow cooker, mix together the cooked beef, marinara sauce, uncooked pasta, and Italian seasoning. Stir well to ensure everything is evenly coated.
- Set It and Forget It: Cover the slow cooker and cook on low for 4-5 hours, or until the pasta is tender and has absorbed the flavors of the sauce.
- Add the Cheese: About 30 minutes before serving, sprinkle the shredded mozzarella over the top. Cover again and let the cheese melt into a gooey, delicious topping.
- Serve and Enjoy: Dish up the pasta while it’s hot, and savor the comforting flavors of this easy yet satisfying meal. 🍽️
💡 Variations & Tips
Make this dish your own with these creative variations and tips:
